As we kick off the celebration of Conservation Minnesota’s 20th Anniversary, this edition of our newsletter gives a “peek under the hood” of how we make change happen. Luckily, the fuels that power this engine are all renewable: trust, community, and partnership.
Entering the 3rd year of our youth program, Conservation Crew, we've had some great results! Read about our program evaluation results from last school year and what we're looking forward to this school year.
We're celebrating Indigenous Peoples' Day by highlighting a 2023 law that returns the Upper Sioux Agency State Park, a culturally significant site in Southwest Minnesota, to the Upper Sioux Community. Read more about the bill and the history behind this decision.
Each August, farm families and agriculture leaders descend on 50 acres of farmland in Southeastern Minnesota’s Redwood County for Farmfest. Conservation Minnesota hosted our very first booth at Farmfest this year, where we engaged with attendees about climate-smart agriculture funding that was significantly increased in the Inflation Reduction Act (IRA).
Our first term with Community Stewards based in Moorhead, Bemidji, and Winona ends this month. Over their 7-month term, Stewards reached over 800 people and hosted over 30 events. Our Stewards led educational and service projects, working with local citizens to help mitigate the impacts of climate change and improve conservation.
Conservation Crew students from across the state gathered at Elm Creek Park Reserve in Maple Grove on May 6th for the annual Conservation Celebration to recognize their accomplishments and share their projects from the 2022–2023 year with peers. Four schools were awarded for their work based on their creativity, impact, resourcefulness, execution, and presentation.
Conservation Minnesota convenes a conference of environment commission members from across Minnesota each year. Environment commissioners from 15 cities came together in Minnetonka on May 20th to make connections, discuss challenges, and share ideas on how to act on conservation at the local level.
The Hmong community has a rich agricultural heritage. Without their contributions, local markets would see less small-scale sustainable farming, affordable fresh produce, and culturally relevant foods. Despite this, many Hmong farmers and other farmers of color face disadvantages and struggle to find their footing among an agricultural system built for generations around White farmers.
Students from our youth program, Conservation Crew, are organizing for change through garbage cleanups, compost fundraisers, pollinator gardens, and much more. This year for Earth Day, we are highlighting the inspiring work of some local students.
